Dora Beshkova: search on Z-Library

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1

Carotenoids fromRhodotorulaandPhaffia: yeasts of biotechnological importance

Ginka I. Frengova, Dora M. Beshkova

Journal:

Journal of Industrial Microbiology & Biotechnology

Year:

2009

Language:

english

File:

PDF, 748 KB

english, 2009

2

Traditional Balkan Fermented milk products

Teneva-Angelova, Tsvetanka, Balabanova, Tatyana, Boyanova, Petya, Beshkova, Dora

Journal:

Engineering in Life Sciences

Year:

2018

Language:

english

File:

PDF, 1.06 MB

english, 2018

3

Exopolysaccharides Produced by Lactic Acid Bacteria of Kefir Grains

Frengova, Ginka I., Simova, Emilina D., Beshkova, Dora M., Simov, Zhelyasko I.

Journal:

Zeitschrift für Naturforschung C

Year:

2002

Language:

english

File:

PDF, 180 KB

english, 2002

4

Non-traditional sources for isolation of lactic acid bacteria

Teneva-Angelova, Tsvetanka, Beshkova, Dora

Journal:

Annals of Microbiology

Year:

2016

Language:

english

File:

PDF, 1.17 MB

english, 2016

5

Amino acid profiles of lactic acid bacteria, isolated from kefir grains and kefir starter made from them

Emilina Simova, Zhelyasko Simov, Dora Beshkova, Ginka Frengova, Zhechko Dimitrov, Zdravko Spasov

Journal:

International Journal of Food Microbiology

Year:

2006

Language:

english

File:

PDF, 183 KB

english, 2006

6

Formation of carotenoids by rhodotorula glutinis in whey ultrafiltrate

Ginka Frengova, Emilina Simova, Konstantza Pavlova, Dora Beshkova, Drinka Grigorova

Journal:

Biotechnology and Bioengineering

Year:

1994

Language:

english

File:

PDF, 601 KB

english, 1994

7

Improvement of Carotenoid-Synthesizing Yeast Rhodotorula rubra by Chemical Mutagenesis

Frengova, Ginka I., Simova, Emilina D., Beshkova, Dora M.

Journal:

Zeitschrift für Naturforschung C

Year:

2004

Language:

english

File:

PDF, 224 KB

english, 2004

8

β-Carotene-Rich Carotenoid-Protein Preparation and Exopolysaccharide Production by Rhodotorula rubra GED8 Grown with a Yogurt Starter Culture

Frengova, Ginka I., Simova, Emilina D., Beshkova, Dora M.

Journal:

Zeitschrift für Naturforschung C

Year:

2006

Language:

english

File:

PDF, 209 KB

english, 2006

9

Editorial: Biotechnology of fermented food systems

Dora Beshkova, Atanas Pavlov

Journal:

Engineering in Life Sciences

Year:

2012

Language:

english

File:

PDF, 508 KB

english, 2012

10

Bacteriocins from lactic acid bacteria: Microorganisms of potential biotechnological importance for the dairy industry

Dora Beshkova, Ginka Frengova

Journal:

Engineering in Life Sciences

Year:

2012

Language:

english

File:

PDF, 619 KB

english, 2012

11

Effect of Aeration on the Production of Carotenoid Pigments by Rhodotorula rubra-lactobacillus casei Subsp. casei Co-Cultures in Whey Ultrafiltrate

Simova, Emilina D., Frengova, Ginka I., Beshkova, Dora M.

Journal:

Zeitschrift für Naturforschung C

Year:

2003

Language:

english

File:

PDF, 97 KB

english, 2003

12

Use of whey ultrafiltrate as a substrate for production of carotenoids by the yeastRhodotorula rubra

Ginka Frengova, Emilina Simova, Dora Beshkova

Journal:

Applied Biochemistry and Biotechnology

Year:

2004

Language:

english

File:

PDF, 111 KB

english, 2004

13

Production of Amino Acids by Yogurt Bacteria

Dora M. Beshkova, Emilina D. Simova, Ginka I. Frengova, Zhelyazko I. Simov, Ertan F. Adilov

Journal:

Biotechnology Progress

Year:

1998

Language:

english

File:

PDF, 50 KB

english, 1998

14

Production and monomer composition of exopolysaccharides by yogurt starter cultures

Frengova, Ginka I, Simova, Emilina D, Beshkova, Dora M, Simov, Zhelyasko I

Journal:

Canadian Journal of Microbiology

Year:

2000

Language:

english

File:

PDF, 95 KB

english, 2000

15

Carotenoid Production by Lactoso-Negative Yeasts Co-Cultivated with Lactic Acid Bacteria in Whey Ultrafiltrate

Frengova, Ginka I., Emilina, Simova D., Beshkova, Dora M.

Journal:

Zeitschrift für Naturforschung C

Year:

2003

Language:

english

File:

PDF, 206 KB

english, 2003

16

Synthesis of Mannose-Rich Exopolysaccharide by Rhodotorula glutinis 16P Co-Cultured with Yeast or Bacteria

Simova, Emilina D., Frengova, Ginka I., Beshkova, Dora M.

Journal:

Zeitschrift für Naturforschung C

Year:

2000

Language:

english

File:

PDF, 5.40 MB

english, 2000

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